In 1976, Cody Crawford used his country farming education to create a beloved barbecue treasure behind his one-bedroom home in tiny Nebo, Ky. He crafted old-school smoked meats along with a slow-simmered barbecue sauce that you now can hold in your hands. It has a thinner consistency to soak through and complement ribs, pork, chicken, beef & turkey. Contains a bluegrass brew of tang, spice and kick. It's great for dippin', sippin', & soppin.
Bottles in Franklin, Tennessee.