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Benton's Country Ham

Benton's Bacon

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Benton's hand rubs each side of their Country Bacon with a cure of salt, pepper, and brown sugar. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in their smokehouse out back, which is fed by a wood stove full of hickory logs. These simple and time honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself, slice by slice, as it is on a sandwich or added to one of your favorite recipes.

  • The Famous Hickory Smoked Country Bacon
  • 1- 6 Pound Whole  Bulk Package (6 LB Avg.)
  • Thick Sliced
  • Hand rubbed with a cure of salt, pepper, and brown sugar.
  • Smoked for 48 + Hours in Madisonville, TN.

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