Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. St. Louis-style spareribs are flatter than baby back ribs, which makes them easier to brown and making them very flavorful if cooked properly. Each slab usually weighs 2 pounds or more and feeds about three to four people.
Berkshire Pork comes from Berkwood Farms, a coalition of independent family farmers, one of the largest American suppliers of 100% pure heirloom Berkshire pork. Berkwood Farm’s producers raise their animals in a healthy, environmentally friendly manner, and have all committed themselves to a strict code of responsible and humane animal husbandry. Berkshire Pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This has a great influence on palatability and quality of the meat, resulting in a more tender, juicy, and flavorful product. This is achieved through superior genetics and limited animal stress. All Berkwood Farms Pork products are GLUTEN-FREE.