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Shipping

Wait...How do you ship for Free?

One word. BULK. Shipping a package of 20 steaks costs around the same as shipping 4. That's why you see other online meat companies charging you $40 per pound for ribeyes when they only cost $15. They have to account for the high shipping and labor costs that come along with shipping a perishable product. Shipping you more meat allows us to absorb those high costs into our prices, while providing you the convenience of sitting back and waiting for your doorbell to ring.

How is your product shipped?

All of our packages are shipped frozen in a heavy duty styrofoam cooler with around 5 to 10 pounds of dry ice. All standard shipping is FREE.

 

When should I expect my package?

Standard Delivery is normally 1 - 4 business days in transit. We do not ship your product overlapping a weekend due to the perishable nature of our packages. We also will send you a tracking number when the order is shipped.

Can I expedite my shipping?

The following shipping options are available when you check out. Expedited orders placed before 2 PM Eastern on a business day will be shipped out the same day. Standard shipping will be shipped out the next business day.

    1. Free Standard Shipping ( Delivery within 1 - 4 business days)
      1 - Business Day (Overnight Delivery)
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    Do you ship internationally?

    We do not ship internationally. 

    Do you ship to PO Boxes?

    No. Since we are shipping a large package of perishable product, we cannot ship to PO Boxes.

    Product arrives, now what?.

    Your shipment should be frozen upon arrival. However, in the event that it is not frozen, quality will be maintained as long as the product is cool to the touch. If you do not plan to use the products within 1 to 2 days after delivery, freeze it to ensure the highest quality. 

    When you are ready to use the product, we strongly suggest thawing the item naturally by placing it in a refrigerator until unfrozen. Thawing our product in the microwave or by any other means will greatly increase the chance of deterioration in the quality of the meat.

     Enjoy the Party!