Bone-In Frenched Pork Chops

Our meat? It’s the real deal. Premium cuts. Big flavor. Party approved. Whether it’s thick-cut bacon, juicy pork chops, or our legendary new york strip steaks, we only roll with top-shelf stuff. Restaurant quality meats for backyard legends and grill masters alike.

It’s frozen, but in a good way. Frozen at peak freshness so the flavor stays locked in tight. It tastes like you picked it up from the butcher, not the back of a grocery store freezer.

Slow and steady wins the flavor race. Let it hang out in the fridge overnight and you’re golden. In a rush? Seal it up and give it a cold water bath. Just skip the microwave.

As long as you don’t bury it behind the ice cream, you’re good for up to 12 months. But let’s be honest you’ll eat it way before then.

Nope, no signature required! We ship everything in magic meat boxes, insulated coolers with dry ice and or gel packs that keep things chilly for hours. So go live your life. We’ve got your meat on lockdown.

Yes. We ship to all 50 states including Alaska and Hawaii. Just no PO boxes please, meat needs a proper address.

Because we believe in party favors. We ship in larger quantities and bundle orders to help absorb the cost, then pass the savings on to you. We’ve built our boxes and delivery system to be super efficient, so we eat the shipping cost and you just focus on firing up the grill. It’s like meat magic. Or just smart logistics.

Right now we’re keeping it stateside. No border runs with brisket just yet. But never say never.