The granddaddy of beef cuts, Brisket has been a favorite of BBQ Pitmasters and American families for generations. Now imagine how good the American Wagyu Beef Brisket is! With just the right amount of fat, our brisket will come out juicier and more tender than any brisket you get from the grocery. We think low and slow is the way to go, whether you use a smoker, grill, or your oven. Just remember, be patient! The longer you cook it the better it will be".