A fast and easy appetizer perfect for tailgating or entertaining with layers of crunchy chicken, ham, melted Swiss cheese, and a drizzle of garlic-Dijon sauce.
Made with: Springer Mountain Farms Gluten Free Chicken Breast Chunks
| 00:05 Prep |
| 00:20 Cook |
| 00:25 Total Time |
Ingredients
- 12 Fully Cooked, Springer Mountain Farms Gluten Free Chicken Breast Chunks
- 4 slices deli honey ham, cut into squares
- 4 slices Swiss cheese, cut into squares
- Garlic-Dijon sauce
- Italian parsley, for garnish
Directions
- Preheat oven to 425°F.
- Place the chicken chunks on a parchment lined baking sheet in a single layer and bake for 15 minutes.
- While chicken chunks are baking, whisk all ingredients for the garlic-Dijon sauce and set aside in the refrigerator.
- Remove chicken chunks from the oven and top each one with a few slices of ham and Swiss cheese.
- Place back in oven for 5-7 more minutes, or until the cheese has melted.
- Remove the bites from the oven and set on a serving platter.
- Drizzle with garlic-Dijon sauce and sprinkle with fresh parsley.
- Place a toothpick in each bite and serve immediately.
