The secret to these chili lime tenders? They're easy to prep ahead for lunches and come together in just 8 minutes. Perfect for quick, healthy weeknight meals too!

Ingredients

• 1/2 tablespoon Chili powder
• 1/4 tablespoon Ancho chili powder
• 1/2 teaspoon Cumin
• 1/2 teaspoon Oregano
• 3/4 teaspoon Salt
• 1 teaspoon Garlic
• 1/2 teaspoon Cilantro
• 1 lb Springer Mountain Farms Chicken Tenders
• 1/4 2 tablespoons Avocado oil
• 1 tablespoon Lime juice

Directions

1. Combine all dry ingredients into a small bowl and mix well.
2. Coat chicken tenders with avocado oil, then lime juice.
3. Generously pour seasoning over chicken tenders and toss well.
4. Place in air fryer and cook on 400°F for 4 minutes.
5. Flip chicken tenders and cook for another 4 minutes.
6. Internal temperature should be 165° when done.