The secret to these chili lime tenders? They're easy to prep ahead for lunches and come together in just 8 minutes. Perfect for quick, healthy weeknight meals too!
Made with: Springer Mountain Chicken Tenders
| 00:05 Prep |
| 00:08 Cook |
| 00:13 Total Time |
Ingredients
- 1/2 tablespoon Chili powder
- 1/4 tablespoon Ancho chili powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Oregano
- 3/4 teaspoon Salt
- 1 teaspoon Garlic
- 1/2 teaspoon Cilantro
- 1 lb Springer Mountain Farms Chicken Tenders
- 1/4 2 tablespoons Avocado oil
- 1 tablespoon Lime juice
Directions
- Combine all dry ingredients into a small bowl and mix well.
- Coat chicken tenders with avocado oil, then lime juice.
- Generously pour seasoning over chicken tenders and toss well.
- Place in air fryer and cook on 400°F for 4 minutes.
- Flip chicken tenders and cook for another 4 minutes.
- Internal temperature should be 165° when done.
