Fresh, flavorful, and ready in minutes—this Grilled Chicken Caprese recipe features Springer Mountain Farms boneless skinless chicken breasts topped with melted mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze. A healthy and easy summer dinner idea!

Ingredients

• 6 Springer Mountain Farms Boneless Skinless Breasts
• Salt & Pepper, for seasoning chicken
• Vegetable oil, for grill to prevent sticking
• 1 ball Fresh mozzarella, cut into 6 slices
• 1 container Cherry tomatoes, quartered
• 2 tablespoons Fresh basil, sliced or chopped
• 1/2 tablespoon Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• Balsamic vinaigrette or Balsamic glaze

Directions

1. Heat grill or grill pan to medium high.
2. Season both sides of chicken breasts with salt and pepper.
3. Wipe grill/grill pan with vegetable oil to prevent sticking.
4. Place chicken on grill and cook for about 5-8 minutes per side, or until internal temperature reaches 165°F.
5. Remove from grill, place slices of mozzarella on each piece of chicken, and keep warm for serving.
6. In a small bowl, mix tomatoes, basil, olive oil, salt and pepper until combined.
7. To serve, top each cheese covered piece of chicken with the tomato mixture and drizzle with balsamic vinaigrette or balsamic glaze.